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Our New Branches! 2022
Arno's Branches in Bangkok
![[New] Arno's Wireless-2](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/New-Arnos-Wireless-2-o7kaoc9j2h70yt62la94wxxcz3fbo89d8s5n1eq18w.jpg "[New] Arno’s Wireless-2")
![[New] Arno's Srinakarin-1](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/New-Arnos-Srinakarin-1-o7lkacjtvkzag426f1v4ml5aqq6e1ix1nyt3io3nps.jpg "[New] Arno’s Srinakarin-1")
![[New] Arno's Silom Serene-19](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/New-Arnos-Silom-Serene-19-o7llqa4th22lwimi6002vzd4a47gbi35t0dv213lxs.jpg "[New] Arno’s Silom Serene-19")
Arno's Branches in Other Province
![[New] Arno's Terminal 21-Pattaya-17](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/New-Arnos-Terminal-21-Pattaya-17-o95d97sf9dj80j25o0c0n5w3w7yuipotsxd09u9j2o.jpg "[New] Arno’s Terminal 21-Pattaya-17")
With over 25 years of butcher and restaurant experience,
Chef Arnaud has been having a passion for opening restaurants with his philosophy of
“to have the best meat at the prices, in simple homely style”.
Arno’s Group is proud to create restaurants and eateries that become famous landmarks in Thailand.
They serve the best dry-aged beef. well-known burgers, seafood, and many more.
Steaks, Burgers, Wines, Beers
Come and try it! When you order, we cook!
Remember you can also buy meat and cook it at home!
Enjoy your meal! Cheers!
Dry-Aged Beef
We specialized in dry aged beef, flamed grill, beef cut in the French style, personally by our master chef, Mr. Arnaud Carré.
![[Dry-Aged Beef] T-Bone](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/100-Days-T-Bone-o32c7id6s69uo7d7zss50a6ppumx47dbdewclbdfi0.jpg "[Dry-Aged Beef] T-Bone")
![[Dry-Aged Beef] Porterhouse](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/T-Bone-o7uav9hi69j3bvne17inp1rlelzk4qg8e5y2cs0rrc.jpg "[Dry-Aged Beef] Porterhouse")
![[Dry-Aged Beef] Tenderloin](http://arnosgroup.com/wp-content/uploads/2019/02/IMG_2118_2-768x1024.jpg)
Recommend
Many Dishes
Our reputation comes from the fact that all products and ingredients brought into Arno’s have been carefully selected and tested from the best and most reliable suppliers and prepared in the most delicate process.
![Rib Eye [Dry-Aged Beef]](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/120-Days-Drya-Aged-Rib-Eye-o32erhup92jr7uw0rq3ubp8p8hfq397nelhmqdw5mw.jpg "Rib Eye [Dry-Aged Beef]")
Rib Eye
Our popular cut, the best combination of all beef textures
![[Dry Aged Beef] Tomahawk](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/Tomahawk-75-days-3-o32bysf712otbv65tozsom3u1bt0eoexw59uq57ma0.jpg "[Dry Aged Beef] Tomahawk")
Tomahawk
Big, Thick and Juicy. You Can't Deny It.
![[Dry-Aged Beef] T-Bone](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/100-Days-T-Bone-o32c7idafqml1mi4wgp6tevsg0tltl1afb610ka4js.jpg "[Dry-Aged Beef] T-Bone")
Porterhouse
Sirloin or Tenderloin?
Why choose when you can have both!
![[Dry-Aged Beef] Tenderloin](http://arnosgroup.com/wp-content/uploads/elementor/thumbs/75-Days-Tenderloin-o32c831qm3ew51o3jpmzc9nxihzoixbdu5ipknfgqw.jpg "[Dry-Aged Beef] Tenderloin")
Tenderloin
Tender and less fat. That's what I really want!