We specialized in dry aged beef, flamed grill, beef cut in the French style, personally by our master chef, Mr. Arnaud Carré.
With a work experience of over 25 years, Arnaud has elected to devote himself to the art of cutting and dressing meat for sale.
Arnaud has been featured in cooking TV channels and Newspaper including New York Times, New York magazine and Zagat Survey.
For those who do not eat beef, we also provide varieties like pork ribs, racks of lamb, fresh river prawns,
imported lobsters, salmon, tuna, our all-time popular marinated chicken wings or ducks,
as alternatives, with carefully selected wine at affordable price.
Our reputation comes from the fact that all products and ingredients brought into Arno’s have been carefully selected
and tested from the best and most reliable suppliers and prepared in the most delicate process.
Arno’s Butcher and Eatery has 212 seats with a variety of atmosphere,
from an open aired dining experience on the wooden deck to the air-conditioned industrial style dining room.
Steaks, Wines, Beers
Come and try it! When you order, we cook!
Remember you can also buy the meat and cook it at home!
Enjoy your meal! Cheers!
Download Menu in PDF