Arno’s Exclusive Deals 🤩
Enjoy our steak at home with Arno’s delivery

✅TENDERLOIN Dry-Aged 15 Days

1,230.- / KG

Price per Pack of 200 g. = 246 

(Weight of Beef in the pack is +/- 200-250 g.)

✅PORTERHOUSE Dry-Aged 21 Days

969.- /KG

Price per Pack of 800 g. = 775.20

(Weight of Beef in the pack is +/- 800 g.-1 Kg.)

✅PORTERHOUSE Dry-Aged 30 Days

1,069.- /KG

Price per Pack of 800 g. = 855.20

(Weight of Beef in the pack is +/- 800 g.-1 Kg.)

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Call: 📞 062 692 8614 or 089 443 2443

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@arnosgroup
https://lin.ee/rD6nPaq

Mon-Fri 9.00-18.00 hrs.

*** This deals for order by Phone or LINE only

Tips for cooking Arno’s Steak

1. Season the steak all over with a good pinch of salt and pepper.
2. Preheat the pan to high heat (about 190˚-220˚) then put olive oil 1 soup spoon to the pan

Porterhouse:

1-Seared the steak on both sides for 2-3 minutes until you can see a deep brown crust.
2-Put it in the preheated oven (about 190˚-220˚) leave it in the oven for about 5-7 minutes, for medium-rare, Or Continue to cook in the pan, just flip the steak every 2-3 minutes 2 times more, for medium-rare.
3-Putt in a plate and wait 10 minutes before eating

Tenderloin: 

1-Seared the steak for about 2 minutes per 1 side until you can see a deep brown crust.
2-Flip the steak 2 times within 2-3 minutes, for medium-rare.
3-Putt in a plate and wait 5 minutes before eating

#TENDERLOIN #PORTERHOUSE #porterhousesteak

#steak #arnos