18 Apr

[Promotion] French Festival 13 – 30 APR 2022

French Festival Special for Arno's fan 
We proudly present The #Aubrac 🥩🥩 
The French breed of domestic beef cattle. It originates on the Plateau de l'Aubrac in the Massif Central in central southern France. 
The Boeuf Fermier Aubrac red label is an official sign that the product is of superior quality. Therefore, Aubrac label rouge beef is the meat highly appreciated by great chefs all over France. Here are the French Festival Dishes 


⏱❤️Dry-Aged 75 Days of 
🥩Prime Rib 2,500.- 
🥩Rib Eye 1,200.- 
🥩Tenderloin 850.- 
*** Available at 7 branches of Arno's 
📍Butcher and Eatery (Narathiwat 20) 📍Riverside 📍Thonglor 📍Emquartier 📍Wireless 📍Circle Ratchapruk 📍Srinakarin 


⏱❤️️Dry-Aged 75 Days of  
🥩Butcher Cut 890.- 
🥩Rib Eye 1,200.- 
🥩Bavette d'aloyau 790.- 
*** Available at 4 branches of Arno's 
📍Narathiwat 15 📍ArnoThai-Sukhonthasawat 28 📍Pattaya 📍ChiangMai 


Each Boeuf Fermier Aubrac steak is served with 
🥗Creamy peppercorn-brandy sauce 
🥗1 Side Dish (a choice of small mixed salad or a potato sarladaise)




More Special French dishes 💛 
🌭Lamb Merguez Sausage 450.- 
🌭Chipolata Sausage 450.- 
Each dish will serve with French Fries and Homemade Harissa Sauce 

🍖Iberico Cold Cut 1,290. - 
(Imported Échiré unsalted butter 30g. 🧀) 
☑️Iberico Ham Cebo de Campo 
☑️Iberico Salchichon 
☑️Iberico Chorizo 
☑️served with homemade Frech Baguettes 🥖 

Only at Arno's 💛 with Limited Stock from 13-30 April 2022